Eberhardt GmbH
Innovative solutions for the food industry
Stainless steel has been Eberhardt's passion for over 60 years. The company has developed into one of the most important specialists in the sausage and meat industry, with pioneering spirit and innovation. Solutions developed by Eberhardt offer added value using innovative ideas and maximum customer orientation. Their success is based on experience, expertise and a commitment to first-class quality.
TT Bastard 160
Continuous and Time Efficient
The Eberhardt TT Bastard 160 represents the development of a new innovative system which tumbles or mixes products continously. This system guarantees optimal protein extraction and an intensive massaging effect. The machine is driven by frequency controlled motors and the throughput can be adjusted by an outlet valve. The adjustable feeding screw ensures a continuous supply of product during processing. Short set up times and individual settings guarantee quick product changes.
The machine ensures a small footprint with maximum efficiency. It can be used as a stand alone system or be integraded into a line. By handling big or small quantities the machine guarantees just-in-time production.
ADVANTAGES:
- Processing time 4 seconds
- For injected or premixed materials
- Optimal extraction of proteins
- Short set up time
- Individual setting modes
- Easy accessibility
- Hygienic design
- Suits into each production, based on the small footprint
- Avoidance of unneeded storage of products during the production process
Finished Product
Food Finisher
The allrounder for permanent vacuum, salting, marinating and mixing for a better colour and tenderness!
The Eberhardt Food Finisher is a real enrichment to the food industry and sets new standards in product refinement. Discover a new dimension in meat processing with the Food Finisher and increase the efficiency of your Food Press systems.
Benefits:
- More intense in taste
- Longer shelf life
- Aromatic perfection
- Improved consistency and better redness
Press Systems
We know how to shape sausage
Whether AIR MAX FOOD PRESS, spindle cooking presses, sausage or ham presses: our systems ensure efficiency for our customers. Cutting losses are significantly reduced resulting in a an approximate 20% reduction of required raw material. This results in higher yields and, at the same time, reduced protein waste; a valuable foodstuff. All FOOD PRESS SYSTEMS® are superior from a technical standpoint, Made in Germany on a consistent basis and of the highest quality. They have been developed with the success of our customers in mind.
