Poly-Clip System, established in Germany in 1922, stands as the global top in clip and bag-closing tech. They offer a range, from tabletop units to fast, full-scale lines. Every machine they create is durable, meeting the best standards for long-lasting reliability.
Günther Maschinenbau GmbH leads the global market in food machinery. Their ongoing focus on product and process innovation has resulted in a diverse lineup. They offer proven systems for tasks like injecting, tumbling, preparing brine, and lacerating.
Press Systems, Food Finisher and Butchery Equipment
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Bastra is a leading manufacturer of advanced smoking chambers and specialized equipment for the meat processing industry. Renowned for their innovative technology and robust construction, Bastra's products include state-of-the-art smoking chambers, precise cooking systems, efficient cooling units, and controlled fermentation equipment. With a strong commitment to energy efficiency and reliability, Bastra is a trusted partner for meat processors seeking high-performance equipment and superior end products.
MADO is a leading manufacturer of high-quality grinders, cutters, and specialized machinery for the meat processing industry. Renowned for their precision engineering and innovative designs, MADO's products enhance efficiency and hygiene in meat processing operations. Committed to durability and ease of maintenance, MADO ensures all products comply with stringent food safety standards, making them a trusted choice for butchers and industrial processors worldwide.
Pujolàs, a family-run company, boasts deep expertise in the meat industry, rooted in its rich history. They craft machines that elevate efficiency, promoting sustainability while honoring the integrity of the product. Their primary expertise lies in stuffing/clipping machines and meat presses, aiding clients in enhancing their competitiveness.
Gernal machines are designed to meet the needs of modern ready meals production units, offering flexibility and efficiency in the processing of various types of food and packaging, in accordance with international food safety standards.
Established in 1929 by Antonino Barchitta, Velox Barchitta pioneered the concept of industrial washing in Italy. With nearly a century of expertise, the company has continuously set itself apart through its focus on quality and innovation. It has been instrumental in developing groundbreaking technologies for industrial washing machines.
Founded in 1982, Podanfol was Poland's pioneer and one of Europe's few producers of synthetic casings for cured meats and cheese. With time, it has grown and established itself as a global leader in polyamide sausage casing manufacturing.
Kalle is a leading global producer of artificial casings for the food industry, particularly in the meat and protein processing sectors. The company manufactures a wide range of casings used in sausage production, as well as for vegetarian.
Kalle’s product line includes fibrous, polymer, and textile casings, with its “Nalo” brand, launched in 1929, being one of the first seamless, non-animal casings. This innovation has been central to their long-standing reputation. Kalle operates in over nine countries and is known for producing more than 850 million meters of casings annually.
Fabios is a leading manufacturer of high-quality collagen casings for the meat processing industry, offering a diverse range of products for fresh, cooked, smoked, and dry sausages. Renowned for their reliability and performance, Fabios provides both edible and non-edible collagen casings to meet various processing requirements. By employing advanced production techniques and rigorous quality control, Fabios ensures their casings adhere to the highest safety and functionality standards. Their innovative products improve meat processing efficiency and elevate the quality of the final products, establishing Fabios as a trusted industry partner.