Fabios & Fcase
Collagen casings
Fabios, based in Poland and with over 50 years of experience, is a pioneer in the production of collagen casings. It has two specialized production facilities: in Białka, where traditional non-edible collagen casings (straight and ring) and film collagen are produced, and in Jawornik, where FCASE produces edible collagen casings.
Edible Collagen Guts JP and EBP (Easy Bite)
JP, EBP, FWJP and EBRP: Ideal for grilled and smoked sausages such as hot dogs and frankfurters. EBP and EBRP (easy bite) also offer a softer bite, making them suitable for other applications such as cabanossi sausages, pet snacks, and other uses that require easy eating. All four types offer exceptional flexibility and strength during production, ensuring a smooth and efficient filling process.
Gauges for JP and EBP (straight casings) range from 15 to 45 before filling while for FWJP and EBRP (ring casings) from 28 to 45 before filling.
Non-edible collagen casings
FWR and FWRI (non-edible casings): Ideal for curing products such as salami. These traditional collagen casings offer excellent air and smoke permeability, allowing for proper maturation and flavor development. They are widely used in products that require a long ripening period. Their calibers range from 30 to 52 before filling.
FGR and FGRI (straight non-edible casings ): Suitable for similar applications, straight collagen casings are ideal for creating traditional salami products. They provide the stability and strength needed to produce high quality products. Their calibers range from 30 to 120 before filling.
Variety of Colors and High Aesthetics
Fabios offers collagen casings in various colors beyond the familiar clear, for both edible and non-edible products. This variety of colors gives a more premium feel to the products, enhancing their appearance and market appeal.
(Open End and Closed End casings) Fabios provides both options, open end and closed end, to adapt to the needs of our customers. Open-end guts allow easy and fast filling, while closed-end guts ensure product stability and safety during storage and distribution.